what happens in the wild?

[Betta MVP]

I pretty much gave all the instruction you will need here, they really are easy. If you forget, here is a link that will help you out.

www.bettastarz.com/microworms.htm

[shadow]

sorry newbies like me tend to ask lots of questions
(slaps self across face)

[Betta MVP]

LOL ;D

I gave the link which really has all of the info you will need because I am too lazy to type it all out again. BTW, I mailed them out this morning, hopefully they will be there by the weekend.

Don't worry, if you can hatch brine shrimp, you can keep the microworms alive, they are way easier!

[shadow]

YES THEY ARRIVED AND MY CULTURE HAS BEEN SETTED UP!

THANKS!

And i also tasted oat meal for the first time. YUCK!

I herd in a chat room that people dont use yeast? im gonna try both.

[Betta MVP]

Good luck! Can you tell if any are still alive? They should be fine. Glad they arrived safely!

[shadow]

yup there still alive i can see them swiggleing around, my eye sight still works pretty good ;D

[Betta MVP]

I forgot, you aren't old like me! ;D

P.S. I don't think they will live without yeast.

[shadow]

I didnt think so either but from all the people in that chat room that had MW never used yeast....

I wounder were does MW come from? Is there oatmeal and yeast all over the floor were they come from

[Betta MVP]

I haven't done enough research on them to know exactly where they come from. I do know they aren't actually worms but are nematodes from the species Panagrellus. Vinegar eels are also nematodes.

[shadow]

Interesting

Anyways my stupid questions for this post is done

for now..... ;D

[RainbowBetta]

If they are partial to yeast, maybe places in the wild where yeast is...Of course, I am not sure where yeast comes from.

Rotting vegetation, maybe?